brunox® lubri-Food®
High – Tec – Allrounder for the food industry
Product description
Lubricant, protection, creep oil and cleaning agent appropriate for occasional technically unavoidable contact to food, is NSF H1 registered (N° 136783 and N°137856).
Mode of working
A high-tech-product that does not become resinous and is produced from NSF H1 registered ingredients. It forms a homogeneous and very efficient lubricating film which displaces humidity and protects against corrosion. BRUNOX® Lubri-Food® has an excellent penetration that guarantees an excellent loosening effect, it can also be used for the removal of boiler scale and makes tightened parts movable.
Application area
All aspects of the food industry, from maintenance of production line equipment and food packaging machinery as well for agriculture, restaurant and hotel business. Can also be used by manufactures of food industry tools and equipment and machinery.
Object
To reduce friction and wear and therefore increases the life span of expensive food production equipment.
Application
Warning please ensure, that the electricity supply is disconnected before applying BRUNOX® Lubri-Food®.
Apply a light, even film and allow BRUNOX® Lubri-Food® to react.
Only apply as much BRUNOX® Lubri-Food® as it is absolutely necessary to obtain the desired technical result.
Wipe off excess with cloth.
BRUNOX® Lubri-Food® should contact food as little as possible despite its official NSF H1 registration.
Physical Properties |
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BRUNOX® Lubri-Food® – High-Tec-Allrounder for the food industry – |
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Appearance |
Transparent |
Film Thickness |
3 – 4 my |
Specific Gravity |
0,83 ± 0,02 g/cm3 |
Expect Coverage |
approx. 100 – 120 m2/l |
Viscosity (20oC) |
85 mPa s |
Lubrication |
Bruggertest/DIN 51347 |
Flashpoint |
73 °C |
Consistence of the film |
film does non-hardening |
Heat Resistance |
up to 155 °C short time |
Protection |
-displaces humidity |
Freezing Point |
below -20 °C |
Can be used |
for all metals |
pH-Value |
neutral |
Specifications |
- NSF H1 registered |
Film Property |
penetrating |
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Further information can be obtained from the technical data sheet
BRUNOX Lubri-Food-leavlet
BRUNOX Lubri-Food NSF-report
